If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Resident District Manager
Gary Casteel

Phone: 419.530.8409

Cell Phone: 419-552-7653

Executive Chef
Shawn Simpson

419.283.4556

Retail Food Service Director
Paul Meister

419.530.1357

Catering Director
Heather Scott

419.530.8488

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