If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us.

Mario Toussaint, Senior Director of Operations for Dining, Retail and Clinical Nutrition
Email: Mario.Toussaint@utoledo.edu
Phone: 419.530.5202

Gary Casteel, Director of Operations
Email: Gary.Casteel2@utoledo.edu
Phone: 419.530.8409

Shawn Simpson, Executive Chef
Email: Simpson-Shawn@aramark.com
Phone: 419.283.4556

Paul Meister, Retail Food Service Director
Email: Meister-Paul@aramark.com
Phone: 419.530.1357

Heather Scott, Catering Director
Email: Scott-Heather@aramark.com
Phone: 419.530.8488